Course details
◆Premium course◆ 12 dishes including salted grilled dishes platter, sauce grilled dishes platter and seafood 12,000 yen (tax included)
By using a coupon11500 yen(Tax included)
90 minutes all-you-can-drink plan ⇒ 2500 yen (tax included)
- 12items
- 2-40persons
A course that includes all-specially selected meats plus sumptuous seafood! Enjoy the exquisite taste of Jojoen's yakiniku!! Get even more value with a coupon♪ *If you would like to use a coupon, please make your reservation from the coupon page.Reservations without a coupon will be accepted at regular price.
Course menu
◆◇◆ Menu ◆◇◆
◆Assortment of three kimchi dishes
◆Jojoen salad
◆ Chapche
◆Hiya-yakko
◆Specially selected salt-grilled assortment
・Specially selected salt-grilled tongue
・Grilled snow crab
・Grilled scallops
◆Assortment of specially selected grilled dishes
・Specially selected grilled kalbi
・Specially selected grilled fillet
· Ribulose
◆Meals -Please choose one-
・Kuppa or cold noodles
◆ ice cream
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90-minute all-you-can-drink plan included (separate charge)
◆ Beer
Draft beer (Kirin Ichiban Shibori) Bottled beer (Heartland)
◆ Shochu
Potato/Barley (with water, hot water, on the rocks, or with soda)
Oolong high/green tea high
◆Plum wine (with water, hot water, on the rocks, or with soda)
◆Makgeolli
◆Cassis (Orange, Grapefruit, Soda, Oolong)
◆ Sour
Lemon and grapefruit
◆Glass of wine
Red and white
◆ Soft drinks
Oolong tea, green tea, orange, grapefruit, cola, ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit
Coupons that can be used with this course
2024/05/20 update
